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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Diabetic, Holiday 32 Servings

INGREDIENTS

13 oz Evaporated skim milk
3 tb Cocoa
1/4 c Margarine, imitation
1 tb Sugar substitute
1 ds Salt
1 ts Vanilla extract
2 1/2 c Corn flake crumbs
1/4 c Nuts; finely chopped

INSTRUCTIONS

Combine evaporated milk and cocoa in saucepan.  Cook and beat over low heat
until cocoa in dissolved.  Add butter, sugar replacement, salt and vanilla
extract.  Bring to a boil; reduce heat. Cook for 2 minutes.  Remove from
heat; add cereal crumbs and work in with wooden spoon.  Cool 15 minutes.
Divide in half; roll each half into a tube 8 inches long. Roll tubes in
finely chopped nuts.  Wrap in waxed paper; chill overnight.  Cut in 1/4
inch slices. Yield: 64 slices
Exchanges 2 slices: 1/2 bread, 1/2 fat
Recipe By     : The Complete Diabetic Cookbook
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 23:41:04 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>

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