CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
3 |
c |
Sugar |
1 |
c |
Cream |
1/4 |
c |
Butter |
2 |
tb |
White corn syrup |
1/8 |
ts |
Salt |
INSTRUCTIONS
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream,
remaining sugar, butter, syrup and salt. Cook to soft ball stage or
235-degrees on candy thermometer. Remove from heat; beat until thick. Pour
in buttered platter.
Posted by Fred Ball to the Fidonet National Cooking echo 9-98
Posted to MM-Recipes Digest V4 #15 by carriej999@aol.com (Carriej999) on
May 18, 99
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