| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 1 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 1 | c | Cream |
| 1/4 | c | Butter |
| 2 | tb | White corn syrup |
| 1/8 | ts | Salt |
INSTRUCTIONS
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter. Posted by Fred Ball to the Fidonet National Cooking echo 9-98 Posted to MM-Recipes Digest V4 #15 by carriej999@aol.com (Carriej999) on May 18, 99
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”