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CATEGORY CUISINE TAG YIELD
Dairy Candies 1 Servings

INGREDIENTS

3 c Sugar
1 c Cream
1/4 c Butter
2 tb White corn syrup
1/8 ts Salt

INSTRUCTIONS

In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream,
remaining sugar, butter, syrup and salt. Cook to soft ball stage or
235-degrees on candy thermometer. Remove from heat; beat until thick. Pour
in buttered platter.
Posted by Fred Ball to the Fidonet National Cooking echo 9-98
Posted to MM-Recipes Digest V4 #15 by carriej999@aol.com (Carriej999) on
May 18, 99

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