Name: Fudge Cream Squares
Ingredients: 1/2 c Butter or margarine; 1 Square unsweetened chocolate; melted; 1 Egg; 1 c Flour; 1 c Sugar; 1 Envelope unflavored gelatin; 1/4 c Water; 1/2 c Butter or margarine; 1/2 c Shortening; 1 ts Vanilla; 1 pk Pillsbury vanilla frosting mix (hard to find; can use two packages of jiffy white frosting); 1 c Chocolate chips; 1/4 c Butter or margarine

Godly concern is caring about important things for the right reasons. It is also accompanied by a trust in God's ultimate control and faithfulness. This kind of concern helps you be responsible to God and does not send you into a confused status. It will involve a focus on the responsibilities for today, eternal goals and others... For your concern to be the right kind of concern you must be focused on what is true and helpful from God's perspective (see 1 Cor. 7:32-33; 2 Cor. 11:28; Phil. 2:20)... [However], ungodly concern (anxiety) goes beyond reasonable concern and involves worry about mere possibilities. When we are anxious, we are not focused on God and what is true and helpful. When we are anxious, we are often concerned that something we want to happen may not happen. Therefore, we are focused on difficulties of the future, temporal matters, and self (see Mt. 6:31-32).

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	24	Servings

INGREDIENTS

1/2	c	Butter or margarine
1		Square unsweetened chocolate; melted
1		Egg
1	c	Flour
1	c	Sugar
1		Envelope unflavored gelatin
1/4	c	Water
1/2	c	Butter or margarine
1/2	c	Shortening
1	ts	Vanilla
1	pk	Pillsbury vanilla frosting mix (hard to find; can use two packages of jiffy white frosting)
1	c	Chocolate chips
1/4	c	Butter or margarine

INSTRUCTIONS

BOTTOM LAYER
VANILLA LAYER
TOP LAYER
From: [email protected] (Mark Lauzon )
Date: 2 Nov 1995 14:07:53 -0600
Preheat oven to 350 degrees.  In saucepan melt margarine and chocolate,
stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13
pan. Bake 8-10 minutes. Let cool.
Soften gelatin in cold water, beat until dissovled.  In large bowl combine
gelatin and remaining vanilla layer ingredients.  Beat 2 minutes at medium
speed until smooth and creamy.  Spead over cooled crust.
Melt chocolate chips and margarine on low heat and spread over vanilla
layer, let cool.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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