| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1 | Square unsweetened | |
| chocolate melted | ||
| 1 | Egg | |
| 1 | c | Flour |
| 1 | c | Sugar |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Water |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Shortening |
| 1 | t | Vanilla |
| 1 | Pillsbury vanilla frosting | |
| mix hard to find can | ||
| use | ||
| two packages of jiffy | ||
| white | ||
| frosting | ||
| 1 | c | Chocolate chips |
| 1/4 | c | Butter or margarine |
INSTRUCTIONS
From: lauzon@ix.netcom.com (Mark Lauzon ) Date: 2 Nov 1995 14:07:53 -0600 Preheat oven to 350 degrees. In saucepan melt margarine and chocolate, stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13 pan. Bake 8-10 minutes. Let cool. Soften gelatin in cold water, beat until dissovled. In large bowl combine gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium speed until smooth and creamy. Spead over cooled crust. Melt chocolate chips and margarine on low heat and spread over vanilla layer, let cool. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“For those who trust in God, there is always HOPE!”