0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cookie 24 Servings

INGREDIENTS

1/2 c Butter or margarine
1 Square unsweetened
chocolate melted
1 Egg
1 c Flour
1 c Sugar
1 Envelope unflavored gelatin
1/4 c Water
1/2 c Butter or margarine
1/2 c Shortening
1 t Vanilla
1 Pillsbury vanilla frosting
mix hard to find can
use
two packages of jiffy
white
frosting
1 c Chocolate chips
1/4 c Butter or margarine

INSTRUCTIONS

From: lauzon@ix.netcom.com (Mark Lauzon )  Date: 2 Nov 1995 14:07:53
-0600 Preheat oven to 350 degrees.  In  saucepan melt margarine and
chocolate, stir in flour, sugar and egg.  Mix well. Pat mixture in
ungreased 10 x 13 pan. Bake 8-10 minutes.  Let cool.  Soften gelatin in
cold water, beat until dissovled.  In large bowl  combine gelatin and
remaining vanilla layer ingredients.  Beat 2  minutes at medium speed
until smooth and creamy.  Spead over cooled  crust.  Melt chocolate
chips and margarine on low heat and spread over vanilla  layer, let
cool.  REC.FOOD.RECIPES ARCHIVES  /COOKIES  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“For those who trust in God, there is always HOPE!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?