Name: Fudge Cupcakes
Ingredients: 4 Squares semi-sweet chocolate; 2 Sticks butter; 3 c Broken pecans; 1 3/4 c Sugar; 1 c Unsifted flour; 4 lg Eggs; 1 ts Vanilla

When you willingly or unknowingly are under the control of any power other than God’s Holy Spirit (e.g., drugs, alcohol, sex, another person, your peer group, a false religion, a self-centered habit such as gossip or laziness, or a self-oriented desire for power, food, or wealth), you are in bondage to sin. However, God has broken the power of sin through the Lord Jesus Christ, and you can overcome sinful habits by depending on His strength and being obedient to His Word.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	16	Servings

INGREDIENTS

4		Squares semi-sweet chocolate
2		Sticks butter
3	c	Broken pecans
1 3/4	c	Sugar
1	c	Unsifted flour
4	lg	Eggs
1	ts	Vanilla

INSTRUCTIONS

Melt chocolate and butter in saucepan. Add pecans and stir until well
coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in
chocolate mixture; add vanilla. Do not beat! Place paper baking cups in
muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes.
Cool 8-10 minutes in tins. Makes 14-16 cupcakes.
MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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