| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 4 |
|
Squares semi-sweet chocolate |
| 2 |
|
Sticks butter |
| 3 |
c |
Broken pecans |
| 1 3/4 |
c |
Sugar |
| 1 |
c |
Unsifted flour |
| 4 |
lg |
Eggs |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt chocolate and butter in saucepan. Add pecans and stir until well
coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in
chocolate mixture; add vanilla. Do not beat! Place paper baking cups in
muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes.
Cool 8-10 minutes in tins. Makes 14-16 cupcakes.
MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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