Name: Fudge Ecstasies
Ingredients: 1 pk (12-oz) semisweet chocolate pieces; 2 Squares (1-oz) unsweetened chocolate; 2 tb Margarine or butter; 2 Eggs; 2/3 c Sugar; 1/4 c All-purpose flour; 1 ts Vanilla; 1/4 ts Baking powder; 1 c Chopped nuts

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	36	Servings

INGREDIENTS

1	pk	(12-oz) semisweet chocolate pieces
2		Squares (1-oz) unsweetened chocolate
2	tb	Margarine or butter
2		Eggs
2/3	c	Sugar
1/4	c	All-purpose flour
1	ts	Vanilla
1/4	ts	Baking powder
1	c	Chopped nuts

INSTRUCTIONS

From: Elizabeth Fike <[email protected]>
Date: Sun, 24 Apr 1994 16:36:06 GMT
Snarfed from the Better Homes and Gardens New Cook Book Preheat oven to 350
degrees.  In a heavy medium saucepan heat half of the chocolate pieces, the
unsweetened chocolate, and margarine or butter until melted, stirring
occasionally.  Add eggs, sugar, flour, vanilla, and baking powder. Beat
till thoroughly combined.  Stir in remaining chocolate pieces and nuts.
Drop by rounded teaspoons 2" apart onto a greased cookie sheet. Bake for
8-10 minutes or until edges are firm and surfaces are dull and cracked.
Cool cookies on a wire rack.  Makes about 36.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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