CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Candies, Cookies, Desserts |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Butter or margarine; softened |
1 |
c |
Brown sugar; firmly packed |
1 |
|
Egg |
2 |
c |
Flour |
1 |
|
Recipe Fantasy Fudge (recipe follows); or your favorite fudge recipe |
INSTRUCTIONS
COOKIE BASE
FUDGE LAYER
Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg
and mix well. Add flour and mix well again. Pat crust into Pam-sprayed
10x15 inch jelly roll pan. Bake just until lightly browned, about 10
minutes. DO NOT OVERBAKE! While crust bakes, make a batch of Fantasy Fudge
or your own favorite fudge. Pour over hot crust. Cool and cut into very
small squares.
NOTES : Very rich and very good. This freezes well, tightly wrapped.
Recipe by: SAS890
Posted to Bakery-Shoppe Digest V1 #459 by SAS890 <SAS890@aol.com> on Dec
18, 1997
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