| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Candies, Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| softened | ||
| 1 | c | Brown sugar, firmly packed |
| 1 | Egg | |
| 2 | c | Flour |
| 1 | Recipe Fantasy Fudge, recipe | |
| follows or your | ||
| favorite | ||
| fudge recipe |
INSTRUCTIONS
Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg and mix well. Add flour and mix well again. Pat crust into Pam-sprayed 10x15 inch jelly roll pan. Bake just until lightly browned, about 10 minutes. DO NOT OVERBAKE! While crust bakes, make a batch of Fantasy Fudge or your own favorite fudge. Pour over hot crust. Cool and cut into very small squares. NOTES : Very rich and very good. This freezes well, tightly wrapped. Recipe by: SAS890 Posted to Bakery-Shoppe Digest V1 #459 by SAS890 <SAS890@aol.com> on Dec 18, 1997
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