Name: Fudge From Diane
Ingredients: 4 1/2 c Sugar; 1 cn Evaporated milk; 2 Sticks Butter; 18 oz Chocolate chips

If you cannot give your heart to God now, how is it possible you could enjoy God’s heaven hereafter? Heaven is unceasing godliness; it is to be in the presence of God and His Christ for evermore. God is the light, the food, the air of heaven. It is an eternal Sabbath. To serve God is heaven’s employment, to talk with God is heaven’s occupation. Oh, sinners, sinners, could you be happy there? To which of all the saints would you join yourselves? By whose side would you go and sit down, with whom of all the prophets and apostles would you love to converse? Surely it would be a wearisome thing to you; surely you would soon want to go forth and join your friends outside.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candy, Fudges, Mc	1	Servings

INGREDIENTS

4 1/2	c	Sugar
1	cn	Evaporated milk
2		Sticks Butter
18	oz	Chocolate chips

INSTRUCTIONS

Cook sugar and milk 6 minutes. (Bring to rolling boil). Put butter and
chocolate chips in a mixing bowl. Pour hot mixture over butter and
chocolate chips. Beat until shiney. Pour hot mixture in foil lined pan.
chill for 6 hours.
NOTES : Diane says this is the easiest good tasting fudge she has ever
made. Bill liked it. She sent the recipe to Jon so that he could make fudge
for Christmas presents.
Posted to CHILE-HEADS DIGEST V3 #195
Recipe by: Diane Waltrip
From: kmeade@ids2.idsonline.com (The Meades)
Date: Mon, 23 Dec 1996 20:18:56 -0500

A Message from our Provider:

“Been taken for granted? Imagine how God feels”