| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Frostings, Icings, & glazes | 1 | Servings |
INGREDIENTS
| 4 | oz | Semisweet chocolate |
| 1/4 | c | Butter |
| 4 | c | Confectioner's sugar, sifted |
| 1/8 | ts | Salt |
| 1/2 | c | Milk |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Combine the chocolate and butter and melt over very low heat, stirring constantly. In a mixing bowl, combine the confectioners sugar, salt, milk, and vanilla. Beat until well combined. Add the butter mixture and beat until smooth. If the frosting is too thick, thin with a little more milk added a teaspoon at a time. If the frosting is too thin, allow it to stand for a few minutes, stirring occasionally. Once the frosting is the right consistency, work quickly as the frosting becomes hard on standing. YIELD: Frosting for three 8-inch or 9-inch layers or a 9-inch by 13-inch cake Recipe by: The Great American Dessert Cookbook Posted to EAT-L Digest 28 Jan 97 by Sean Coate <swcoate@PEGANET.COM> on Jan 29, 1997.
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