CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
6 |
oz |
Unsweetened chocolate |
2 |
tb |
Butter |
2 |
c |
Sugar |
1/3 |
c |
Light corn syrup |
2/3 |
c |
Half and half |
2 |
|
Eggs |
2 |
ts |
Vanilla extract |
1 1/3 |
c |
Half and half |
2 |
c |
Whipping cream |
INSTRUCTIONS
From: [email protected] (Carole A. Resnick)
Date: 23 Jun 1994 14:58:27 -0400
From: Karen Putz (KKJW68A)-Prodigy, Posted by: Debbie Carlson-Cooking Echo
"Chocolate is chocolate but this is heaven!!" In a heavy medium saucepan,
melt chocolate and butter over low heat, stirring often. Stir in sugar,
corn syrup and 2/3 cup half and half. Stir over medium-low heat until
mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In
a small bowl, beat eggs until blended. Stir in 1/2 cup hot chocolate
mixture. Cook and stir over medium heat until slightly thickened, about 1
minute. Cool to lukewarm. Stir in vanilla, 1 1/3 cup half and half and
whipping cream. Pour into ice cream cannister. Freeze in ice cream maker
according to manufacturers directions. Makes: 2 quarts
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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