| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 6 | oz | Unsweetened chocolate |
| 2 | tb | Butter |
| 2 | c | Sugar |
| 1/3 | c | Light corn syrup |
| 2/3 | c | Half and half |
| 2 | Eggs | |
| 2 | ts | Vanilla extract |
| 1 1/3 | c | Half and half |
| 2 | c | Whipping cream |
INSTRUCTIONS
From: ak399@cleveland.freenet.edu (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 From: Karen Putz (KKJW68A)-Prodigy, Posted by: Debbie Carlson-Cooking Echo "Chocolate is chocolate but this is heaven!!" In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup hot chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm. Stir in vanilla, 1 1/3 cup half and half and whipping cream. Pour into ice cream cannister. Freeze in ice cream maker according to manufacturers directions. Makes: 2 quarts REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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