| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | All newly t, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 2 | c | Sugar |
| 5 | Eggs | |
| 2 | Squares unsweetened chocolate, melted | |
| 2 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Preheat oven to 325 degrees. Cream butter and sugar. Add eggs; beat well. Add melted chocolate. Sift flour and baking soda together. Add to chocolate mixture alternately with buttermilk. Sprinkle with pecans. Pour batter into a greased 0x5 inch loaf pan. Bake for 1 hour. Makes 1 loaf. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by [email protected] on Aug 9, 1997
A Message from our Provider:
“Man is surrounded by the wonders of God.”