| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Desserts, Fudge, Chocolate, Candies | 36 | Servings | |
INGREDIENTS
| -Dorothy Cross TMPJ72B | ||
| 3/4 | c | Butter; divided |
| 4 | Squares unsweetened chocolate; divided | |
| 1/4 | c | Sugar |
| 2 | ts | Vanilla; separated |
| 1 | Egg; beaten | |
| 2 | c | Graham cracker crumbs |
| 1 | c | Coconut |
| 1/2 | c | Chopped nuts |
| 1 | tb | Milk or cream |
| 2 | c | Confectioners' sugar |
INSTRUCTIONS
Melt 1/2 c butter and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mixture. Mix well and press into ungreased baking pan 11-1/2 by 7-1/2 inches, or 9 by 9 inches. Refrigerate until chilled. Mix 1/4 c butter, milk, confectioners' sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3 squares chocolate and spread evenly over chilled layers. Chill. Cut into squares before completely firm. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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