| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bars, Chocolate |
1 |
Servings |
INGREDIENTS
|
|
—Batter— |
| 1 |
c |
Margarine |
| 2 |
c |
Brown Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour; sifted |
| 1 |
ts |
Baking Soda |
| 1 |
ts |
Salt |
| 3 |
c |
Quick Quaker Oats -Fudge Filling— |
| 1 |
pk |
(12 Oz) Chocolate Chips |
| 1 |
cn |
Evaporated Milk |
| 2 |
tb |
Margarine |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped Nuts |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
*Mix all batter ingredients. Set aside. *In a saucepan over hot water, melt
chocolate chips with evaporated milk, margarine and salt. Stir until
smooth. Fold in nuts and vanilla. *Spread 1/3 of the batter in bottom of
jelly roll pan. Cover with 1/2 fudge filling. Cover with another 1/3 of
batter. Spred with remaining fudge filling. Dot with remaining 1/3 of
batter. Swirl batter over fudge filling. * Bake at 350° for 25-30 minutes.
Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998
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