| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Chocolate, Cakes | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Cake flour; sifted |
| 1 | ts | Baking soda |
| 1 1/2 | c | Sugar |
| 3/4 | ts | Salt |
| 1 | c | + 2T milk |
| 2 | Eggs; unbeaten | |
| 3 | oz | Unsweet chocolate sq; melted |
| 1 | c | Nuts; coarsely chopped |
INSTRUCTIONS
In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 3/4 cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake may also be baked in 2, 9" pans at 375~ for 25 minutes or until done. Omit nuts. NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa with dry ingredients. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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