CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
Tasteofhome |
30 |
Servings |
INGREDIENTS
1 |
c |
Butter, softened |
2 |
c |
Brown sugar |
2 |
|
Eggs |
2 |
t |
Vanilla extract |
3 |
c |
Quick-cooking oats |
2 1/2 |
c |
Flour |
1 |
t |
Baking soda |
1 |
t |
Salt, fudge filling |
1 |
|
14 ounce ca sweetened |
|
|
condensed milk |
12 |
oz |
Semisweet chocolate chips |
2 |
T |
Butter |
1/2 |
t |
Salt |
2 |
t |
Vanilla extract |
1 |
c |
Chopped walnuts |
INSTRUCTIONS
In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla;
mix well. Combine oats, flour, baking soda and salt; add to the
creamed mixture. Spread 2/3 in the bottom of an ungreased 15x10x1"
baking pan; set aside. For filling, heat milk, chocolate chips, butter
and salt in a saucepan or microwave-safe bowl until melted. Remove
from the heat; stir in vanilla and walnuts. Spread over oat mixture in
pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake
at 350 degrees for 20-25 minutes. Submitted to RecipeLu List by Ruth
<pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The church is prayer-conditioned.”