| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Tasteofhome | 30 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 2 | c | Brown sugar |
| 2 | Eggs | |
| 2 | t | Vanilla extract |
| 3 | c | Quick-cooking oats |
| 2 1/2 | c | Flour |
| 1 | t | Baking soda |
| 1 | t | Salt, fudge filling |
| 1 | 14 ounce ca sweetened | |
| condensed milk | ||
| 12 | oz | Semisweet chocolate chips |
| 2 | T | Butter |
| 1/2 | t | Salt |
| 2 | t | Vanilla extract |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread 2/3 in the bottom of an ungreased 15x10x1" baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees for 20-25 minutes. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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