CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Pie |
1 |
Servings |
INGREDIENTS
2 |
oz |
Unsweetened chocolate -or- |
6 |
tb |
Cocoa |
1 |
c |
Sugar |
1 |
|
Stick butter |
2 |
|
Eggs; well beaten |
1/2 |
c |
Sifted flour |
1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Melt chocolate and butter in top of double boiler. Mix with eggs, sugar and
flour. Put in well-greased 7-8-inch pie pan and bake at 350 for 20 minutes.
Serve with a dip of ice cream.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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