| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pie | 1 | Servings | |
INGREDIENTS
| 2 | oz | Unsweetened chocolate -or- |
| 6 | tb | Cocoa |
| 1 | c | Sugar |
| 1 | Stick butter | |
| 2 | Eggs; well beaten | |
| 1/2 | c | Sifted flour |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Melt chocolate and butter in top of double boiler. Mix with eggs, sugar and flour. Put in well-greased 7-8-inch pie pan and bake at 350 for 20 minutes. Serve with a dip of ice cream. MRS GENE CRAWLEY (ALLISON) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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