CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Pies & past, Chocolate |
6 |
Servings |
INGREDIENTS
2 |
|
Squares (1 Oz) Unsweetened Chocolate |
1 |
|
Stick Margarine |
4 |
tb |
Flour |
1 |
c |
Sugar |
2 |
|
Eggs; beaten |
1 |
ts |
Vanilla |
INSTRUCTIONS
Melt together chocolate and margarine; add remaining ingredients and mix
well. Put 1 tablespoon of mixture in pie pan. Let this get hot in oven and
tilt pan to coat sides. Pour remainder of mixture in pan and bake at 325°
for 25 minutes.
By: Rachael Roberts Source: Shelbyville (TN) Times-Gazette, October 22,
1991
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding
<[email protected]> on Jul 31, 1997
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