| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies & past, Chocolate | 6 | Servings | |
INGREDIENTS
| 2 | Squares (1 Oz) Unsweetened Chocolate | |
| 1 | Stick Margarine | |
| 4 | tb | Flour |
| 1 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Melt together chocolate and margarine; add remaining ingredients and mix well. Put 1 tablespoon of mixture in pie pan. Let this get hot in oven and tilt pan to coat sides. Pour remainder of mixture in pan and bake at 325° for 25 minutes. By: Rachael Roberts Source: Shelbyville (TN) Times-Gazette, October 22, 1991 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding <billspa@icanect.net> on Jul 31, 1997
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