| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice, Creams | 13 | Servings | |
INGREDIENTS
| 1 | pk | (3.4 oz) cook-and-serve chocolate pudding mix |
| 3 | c | Milk |
| 1/4 | c | Sugar |
| 1/2 | c | Whipping cream, whipped |
| Wooden sticks or plastic spoons |
INSTRUCTIONS
In a saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until firm, about 3-4 hours. Recipe by: Ruth Ann Stelfox (ToH Aug/Sept 96) Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <[email protected]> on May 23, 1997
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“WARNING: Exposure to the Son may prevent burning.”