Name: Fudge Pops
Ingredients: 1 pk (3.4 oz) cook-and-serve chocolate pudding mix; 3 c Milk; 1/4 c Sugar; 1/2 c Whipping cream, whipped; Wooden sticks or plastic spoons

CATEGORY	CUISINE	TAG	YIELD
Dairy		Ice, Creams	13	Servings

INGREDIENTS

1	pk	(3.4 oz) cook-and-serve chocolate pudding mix
3	c	Milk
1/4	c	Sugar
1/2	c	Whipping cream, whipped
		Wooden sticks or plastic spoons

INSTRUCTIONS

In a saucepan over medium heat, combine pudding, milk and sugar; bring to a
boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several
times. Fold in cream. Pour into molds or small paper cups. Freeze until
partially frozen; insert wooden sticks or plastic spoons into center of
pops. Freeze until firm, about 3-4 hours.
Recipe by: Ruth Ann Stelfox (ToH Aug/Sept 96) Posted to MC-Recipe Digest V1
#618 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997

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