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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts 6 Servings

INGREDIENTS

1 c Flour
1 1/2 c Sugar, divided
2 t Baking powder
1/4 t Salt
1/2 c Butter, melted
1/2 c Cocoa, divided
1/2 c Milk
1 t Vanilla
1/2 c Almonds, finely chopped
2 1/2 c Milk, hot
Icing sugar
Whipped cream or vanilla ice

INSTRUCTIONS

1992    
Fat grams    per serving:              Approx. Cook Time:  :45 Preheat
oven to 350F. Combine flour, 3/4 cup of sugar, baking  powder and salt
in 13x9x2" ungreased rectungular cake pan. Combine  butter and 1/4 of
the cocoa, add to dry ingredients along with 1/2  cup of milk and
vanilla; mix well with a fork. Combine remaining 3/4  cup sugar,
remaining 1/4 cup cocoa and almonds. Sprinkle over batter.  Carefully
pour 2 1/2 cups hot milk over all; do not stir. Bake in  preheated oven
for 40 to 45 minutes or till top is shiny and sauce is  bubbly. Dust
with icing sugar and serve immediately with whipped  cream or ice cream
and garnish with addtional almonds, if desired.  This cake bakes in its
own sauce. from The Cooking with Milk Calendar  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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