| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Baltimore | Sauces | 6 | Servings |
INGREDIENTS
| 12 | oz | Evaporated milk (1 can) |
| 1 3/4 | c | Sugar |
| 4 | oz | Unsweetened chocolate (4 — |
| Squares) | ||
| 1/4 | c | Margarine |
| 1 1/2 | ts | Vanilla extract |
| 1/4 | ts | Salt |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:44:16 -0700 <Fred Peters> Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt. Makes enough for two gift containers. [The Baltimore Sun; Dec 11, 1991] Posted to Master Cook Recipes List, Digest #92
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