| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Chocolate, Desserts | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Unsweetened cocoa powder |
| 1/2 | c | Confectioners' sugar |
| 1 | c | Skim milk |
| 1/3 | c | Semisweet chocolate chips |
| 5 | Egg whites | |
| 1/4 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| Lowfat whipped topping; optional |
INSTRUCTIONS
Whisk the cocoa powder, confectioners' sugar and milk in the top of a double boiler over boiling water until smooth. Add the chocolate chips and stir until the chips are melted. Stir and lower the heat to simmer. In a large bowl, beat the egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold the vanilla and 1/2 cup chocolate mixture into the egg white mixture. Bring the water in the bottom of the double boiler back to a boil. Stir the chocolate-egg white mixture into the chocolate mixture in the top of the double-boiler. Using an electric beater or a whisk, beat this mixture for a minute or until it is well combined. Cover the double boiler and continue to cook over boiling water for 25-30 minutes or until the souffle is puffed and set. Serve with lowfat whipped topping, if desired. Recipe By : Diane Mott Davidson, Killer Pancakes Posted to MC-Recipe Digest V1 #223 Date: Sun, 22 Sep 1996 19:35:36 -0400 From: Robertal Banghart <[email protected]> NOTES : MC formatting an posted by [email protected]
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