| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Snack | 30 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | c | Brown Sugar |
| 1 | c | Flour |
| 1 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 1/4 | c | Milk |
| 1 | c | Brown Sugar |
| 1 | c | Powdered Sugar; Icing Sugar |
INSTRUCTIONS
BOTTOM TOPPING Bottom Layer - Melt butter. Mix in sugar, egg and vanilla. Add dry ingredients and mix. Spread evenly into an 8x8" pan. Bake at 350 for 20 - 30 minutes. Top Layer - In pan on top of stove over medium-high heat melt butter. Add brown sugar and milk. Once the mixture starts to bubble, turn down to medium heat and boil for 5 minutes. Remove from heat and add icing sugar. Beat with whisk until smooth looking. Pour over cooked base. Cool and cut into small squares. **** Recipe easily doubles - bake in a 9x13" pan. **** 1/2 cup nuts can be added to the bottom mixture if wanted. Recipe by: From Our Maritime Kitchen's (Marlene Strang) Posted to TNT Recipes Digest by "Linda G." <lindag@brunnet.net> on Feb 26, 1998
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