| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 12 | Servings | |
INGREDIENTS
| 1 | c | Evaporated milk |
| 6 | oz | Semi-sweet chocolate morsels |
| 1 | c | Miniature marshmallows |
| 1/4 | ts | Salt |
| 1 | qt | Vanilla ice cream; softened |
| 1/2 | c | Pecan halves |
| 1 | sm | Bag vanilla wafers |
INSTRUCTIONS
Mix first 4 ingredients in heavy saucepan. Stir over medium heat until chocolate & marshmallows melt completely. Remove from heat as mixture thickens. Cool to room temperature. Line bottom & sides of a 13x9x2-inch dish with vanilla wafers. Spoon half of ice cream over wafers. Cover with half the chocolate mixture. Repeat with rest of ice cream & chocolate. Place pecans on top. Freeze 3-5 hours until firm. Cut into squares to serve. JUNE WHITE MRS C.C. CRAIG MOON LAKE, MS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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