CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Pie |
12 |
Servings |
INGREDIENTS
1 |
c |
Evaporated milk |
6 |
oz |
Semi-sweet chocolate morsels |
1 |
c |
Miniature marshmallows |
1/4 |
ts |
Salt |
1 |
qt |
Vanilla ice cream; softened |
1/2 |
c |
Pecan halves |
1 |
sm |
Bag vanilla wafers |
INSTRUCTIONS
Mix first 4 ingredients in heavy saucepan. Stir over medium heat until
chocolate & marshmallows melt completely. Remove from heat as mixture
thickens. Cool to room temperature. Line bottom & sides of a 13x9x2-inch
dish with vanilla wafers. Spoon half of ice cream over wafers. Cover with
half the chocolate mixture. Repeat with rest of ice cream & chocolate.
Place pecans on top. Freeze 3-5 hours until firm. Cut into squares to
serve.
JUNE WHITE
MRS C.C. CRAIG
MOON LAKE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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