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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cake 8 Servings

INGREDIENTS

3 pk (8-oz) cream cheese; softened
1 cn (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
1 pk (12-oz) semi-sweet chocolate chips; melted
4 Eggs
1/4 c Coffee-flavored liqueur; optional
2 ts Vanilla extract
1 1/2 c Vanilla wafer crumbs
1/2 c Confectioners sugar
1/3 c Unsweetened cocoa
1/3 c Margarine or butter; melted

INSTRUCTIONS

CHOCOLATE CRUMB CRUST
Preheat oven to 300 degrees.  Prepare Chocolate Crumb Crust; set aside. In
large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth.  Add remaining ingredients; mix well. Pour
into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool.
Chill. Garnish as desired. Refrigerate leftovers.
Chocolate Crumb Crust: In medium bowl, combine 1-1/2 cups vanilla wafer
crumbs (about 45 wafers), 1/2 cup confectioners sugar, 1/3 cup unsweetened
cocoa and 1/3 cup margarine or butter, melted. Press firmly on bottom of
9-inch springform pan.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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