CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
3 |
pk |
(8-oz) cream cheese; softened |
1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
1 |
pk |
(12-oz) semi-sweet chocolate chips; melted |
4 |
|
Eggs |
1/4 |
c |
Coffee-flavored liqueur; optional |
2 |
ts |
Vanilla extract |
1 1/2 |
c |
Vanilla wafer crumbs |
1/2 |
c |
Confectioners sugar |
1/3 |
c |
Unsweetened cocoa |
1/3 |
c |
Margarine or butter; melted |
INSTRUCTIONS
CHOCOLATE CRUMB CRUST
Preheat oven to 300 degrees. Prepare Chocolate Crumb Crust; set aside. In
large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Add remaining ingredients; mix well. Pour
into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool.
Chill. Garnish as desired. Refrigerate leftovers.
Chocolate Crumb Crust: In medium bowl, combine 1-1/2 cups vanilla wafer
crumbs (about 45 wafers), 1/2 cup confectioners sugar, 1/3 cup unsweetened
cocoa and 1/3 cup margarine or butter, melted. Press firmly on bottom of
9-inch springform pan.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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