| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains |
|
Desserts, Cakes, Ice cream, Fruits, Frozen |
10 |
Servings |
INGREDIENTS
| 2 |
pt |
Any flavor ice cream |
| 2 |
|
(3 ounce) packages ladyfingers |
| 3/4 |
c |
Hot fudge topping, room temperature |
| 1 |
|
(8 ounce) container frozen chocolate whipped topping, thawed |
| 1 |
|
(5 ounce) jar walnut dessert topping |
INSTRUCTIONS
Let ice cream stand at room temperature about 10 minutes to soften. Line
the bottom and sides of 9 x 3" springform pan with wax paper. Line bottom
and side with ladyfinger halves, split sides up. Stir ice cream with spoon
until spreading consistency. Spoon and spread into ladyfinger-lined pan.
Working quickly spoon and spread fudge topping over ice cream. Spoon and
spread whipped topping over ladyfingers. Cover and freeze several hours or
overnight. Top with walnut topping. Remove side of pan just before serving.
Makes 10-12 servings From The Cookie Lady's Files
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998
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