| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Chocolate, Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1 |
oz |
Unsweetened Chocolate |
| 1 |
c |
Sugar |
| 1 |
c |
Flour |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/2 |
c |
Chopped Nuts (Opt) |
| 6 |
oz |
Cream Cheese |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/4 |
c |
Margarine, softened |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 6 |
oz |
Semi-Sweet Chocolate Chips |
| 2 |
c |
Mini-Marshmellows |
| 1/4 |
c |
Margarine |
| 1 |
oz |
Unsweetened Chocolate |
| 1/4 |
c |
Milk |
| 1 |
lb |
Powdered Sugar |
| 1 |
ts |
Vanilla |
| 2 |
oz |
Cream Cheese |
INSTRUCTIONS
BASE
FILLING
FROSTING
Preheat oven to 350oF.
*** Base ***
Grease and flour a 9x13 pan. In a large pan, melt the margarine and
chocolate. Add remaining ingredients and mix well. Spread in the pan.
*** Filling ***
In a small bowl combine the cream cheese with remaining ingredients except
for the chips. Blend until smooth and fluffy. Spread over chocolate mixture
and sprinkle with chips. Bake 25-35 minutes and test with a toothpick.
Remove, sprinkle with marshmellows and bake 2 minutes more.
*** Frosting ***
In a small pan, melt the margarine, chocolate and milk. Beat in cream
cheese and powdered sugar with an electric mixer until smooth. Immediately
pour over marshmellow layer and swirl together.
Cut into squares.
Source: "The Yankee Kitchen" 04-01-93 (#2) [Maureen]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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