Name: Fudge
Ingredients: 3 c Sugar; 3/4 c Margarine; 2/3 c Evaporated milk; 12 oz Semi-sweet chocolate chips; 7 oz Marshmallow creme; 1 c Nuts; 1 ts Vanilla

God’s children know that when the seas give way, God will always be there. They know supernatural intervention will always overpower the so-called freewill of man. They know that God can brighten the heart and instill hope in the darkest situations the world throws our way. Nothing is worse than the thought that God refuses to help during a pressing need. There can be no hope when our situation is cast into the arms of man or the destiny of fate.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies, Desserts	20	Servings

INGREDIENTS

3	c	Sugar
3/4	c	Margarine
2/3	c	Evaporated milk
12	oz	Semi-sweet chocolate chips
7	oz	Marshmallow creme
1	c	Nuts
1	ts	Vanilla

INSTRUCTIONS

Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan; bring to
full rolling bowl, stirring constantly. Continue boiling 5 minutes over
medium heat or until candy thermometer reaches 234' stirring constantly to
prevent scorching. Remove from heat; stir in chips until melted. Add
marshmallow creme, nuts and vanilla; beat until well blended. Pour into
greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes
approx 3 pound.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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