| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Chocolate, Microwave, Peanut butt | 24 | Servings | |
INGREDIENTS
| 1 | pk | (12 oz) chocolate chips |
| 1 | c | Chunk peanut butter |
| 1 | pk | (6 1/4 oz) miniature marshmallows |
INSTRUCTIONS
Melt chocolate chips with peanut butter in saucepan over Low heat, stirring until smooth. Alternately, microwave chcolate chips and peanut butter in 2 qt. bowl on Med for 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows. Pour into greased 9' square pan and chill until firm. Cut into squares. MC formatting by bobbi744@sojourn.com NOTES : This keeps best in the refrigerator. Variation: Fold in 1/2 raisins with marshmallows. Recipe by: Kraft Confection Cookbook Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@sojourn.com> on Nov 02, 1997
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