| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Brownies, Chocolate, Nuts | 20 | Servings | |
INGREDIENTS
| 2 | Squares unswtnd chocolate | |
| 1/3 | c | Butter |
| 2/3 | c | Flour |
| 1/2 | ts | Baking powder |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1/2 | c | Chopped nuts * |
INSTRUCTIONS
* or use 3/4 cup Angel Flake coconut ******************************************************* ***************** Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread in greased 8" square pan. Bake at 350~F degrees for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies). Cool in pan, cut into squares or bars. Yield - 20 brownies Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25-30 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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