CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
European |
Cakes, Desserts |
10 |
Servings |
INGREDIENTS
2/3 |
c |
Butter or margarine softened |
1 3/4 |
c |
Sugar |
2 |
|
Eggs |
1 |
ts |
Vanilla extract |
1 3/4 |
c |
All-purpose flour |
3/4 |
c |
HERSHEY'S Cocoa OR- European Style Cocoa |
1 1/2 |
ts |
Baking soda |
1 |
ts |
Salt |
1 1/2 |
c |
Dairy sour cream |
1/2 |
c |
Butter or margarine softened |
4 1/4 |
c |
Powdered sugar to… |
5 |
tb |
Milk |
2 |
ts |
Vanilla extract |
1/4 |
ts |
Red food color |
|
|
Maraschino cherries, or |
|
|
Chocolate curls (optional) |
INSTRUCTIONS
PINK BUTTERCREAM FROSTING
1. Heat oven to 350 F. Grease and flour two 9-inch heart-shaped pans.*
2. In large bowl, beat butter and sugar on medium speed of electric
mixer until light and fluffy. Add eggs and vanilla; beat well.
3. Stir together flour, cocoa, baking soda and salt; add to butter
mixture alternately with sour cream, blending well. Beat 3 minutes on
medium speed.
4. Pour into prepared pans. Bake 35 to 40 minutes or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pans to
wire racks. Cool completely.
5. Prepare PINK BUTTERCREAM FROSTING. Frost top of 1 layer; place second
layer on top. Frost top & sides of entire cake. Garnish with maraschino
cherries or chocolate curls, if desired. 10 to 12 servings.
PINK BUTTERCREAM FROSTING: In small bowl, beat butter until light and
fluffy. Gradually add powdered sugar alternately with milk and vanilla
until smooth and of desired consistency; stir in food color.
*NOTE: One 8-inch square baking pan and one 8-inch round baking pan
(each must be 2-inches deep) may be substituted for heart-shaped pans.
Prepare, bake and cool cake as directed above. Cut round layer in half,
forming 2 half circles; place cut edge against adjacent sides of square
layer to form heart. Frost entire cake.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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