CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Jewish |
Brownies |
32 |
Servings |
INGREDIENTS
1 |
c |
Applesauce |
2/3 |
c |
Sugar |
4 |
|
Eggs |
2 |
ts |
Vanilla extract |
1 |
c |
Flour |
2/3 |
c |
Cocoa |
1/2 |
ts |
Baking powder |
1/4 |
ts |
Salt |
1/2 |
c |
Chocolate chips |
INSTRUCTIONS
OVEN: 350 Coat a 13 x 9- inch baking pan with vegetable cooking spray.
In a large bowl, mix together the applesauce and sugar and til well
combined. Beat in the eggs one at a time. Mix in the vanilla.
Add the flour and the cocoa; beat well. Add the baking powder and salt.
Stir in the chocolate chips. Pour batter into prepared pan and bake at 350
degrees F for 28 minutes. DO NOT OVERBAKE or they will not be fudgey!!
Cool COMPLETELY before cutting. Store in refrigerator.
Each serving contains: 61.4 calories 1.6 g fat 21.9% calories from fat
Recipe by: LSS Collection
Posted to JEWISH-FOOD digest V97 #011, by Linda Shapiro <[email protected]>
on Sun, 12 Jan 1997.
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