| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Brownies | 32 | Servings |
INGREDIENTS
| 1 | c | Applesauce |
| 2/3 | c | Sugar |
| 4 | Eggs | |
| 2 | ts | Vanilla extract |
| 1 | c | Flour |
| 2/3 | c | Cocoa |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Chocolate chips |
INSTRUCTIONS
OVEN: 350 Coat a 13 x 9- inch baking pan with vegetable cooking spray. In a large bowl, mix together the applesauce and sugar and til well combined. Beat in the eggs one at a time. Mix in the vanilla. Add the flour and the cocoa; beat well. Add the baking powder and salt. Stir in the chocolate chips. Pour batter into prepared pan and bake at 350 degrees F for 28 minutes. DO NOT OVERBAKE or they will not be fudgey!! Cool COMPLETELY before cutting. Store in refrigerator. Each serving contains: 61.4 calories 1.6 g fat 21.9% calories from fat Recipe by: LSS Collection Posted to JEWISH-FOOD digest V97 #011, by Linda Shapiro <lss@coconet.com> on Sun, 12 Jan 1997.
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