| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies | 60 | Cookies | |
INGREDIENTS
| 12 | oz | Semi-sweet chocolate chips |
| 1/4 | c | Butter or margarine |
| 1 | cn | Sweetened condensed milk (14 ounces; not evaporated) |
| 2 | c | All-purpose or unbleached flour |
| 1/2 | c | Finely chopped nuts (opt) |
| 1 | ts | Vanilla extract |
| 60 | Milk chocolate candy kisses or white chocolate-striped candy kisses, unwrapped | |
| 2 | oz | White baking bar or vanilla- flavored candy coating |
| 1 | ts | Shortening or oil |
INSTRUCTIONS
FOR THE GLAZE Mary Anne Tyndall's Pillsbury Bake-Off grand prize-winning recipe: Preheat oven to 350'F. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well. Lightly grease spoon flour into measuring cup; level off. In medium bowl, combine flour, optional nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon (use measuring spoon) of dough around each candy kiss, covering completely. Place 1" apart on ungreased cookie sheets. Bake at 350'F. for 6-8 minutes. Cookies will be soft and appear shiny but will become firm as they cool. Do not overbake. Remove from cookie sheets and cool. For the glaze: Combine white baking bar and shortening in small saucepan. Over low heat, stir until mixture is melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes 5 dozen cookies. Per serving: 110 calories; 2 grams protein, 14 grams carbohydrates; 5 grams fat; 3 grams saturated fat; 6 milligrams cholesterol; 20 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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