| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Maindish | 1 | Servings | |
INGREDIENTS
| 1/2 | pk | Pepperidge Farm(TM) Frozen |
| Puff Pastry (1 sheet) | ||
| 4 | Squares unsweetened baking | |
| Chocolate | ||
| 4 | tb | Butter or margarine |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 2 | tb | Unbleached flour |
| Confectioner's sugar for | ||
| Garnish |
INSTRUCTIONS
Thaw the pastry sheet at room temperature for 30 minutes. Meanwhile, preheat the oven to 400°. In a large microwave-safe bowl, combine butter or margarine with chocolate and heat on High for 1 minute, or until butter is melted. Remove from oven and stir until chocolate is completely melted. Or melt butter and chocolate in a double boiler over hot water. Stir sugar into the melted chocolate mixture; add eggs and vanilla and stir well. Add flour and stir until evenly combined. Unfold the pastry on a lightly floured surface. Roll into a 15" x 12" rectangle; cut into 20 squares (3" x 3"). Press the pastry squares into the ungreased muffin tins. Place about 1 tb of the chocolate mixture in the center or each. Bake for 18 minutes, or until the pastry is golden. Remove and cool on wire rack. Dust lightly with confectioner's sugar. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:42:29 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>
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