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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Bar 16 Brownies

INGREDIENTS

6 oz Semi-sweet chocolate pieces
1/4 c Butter or margarine
2 Eggs
1/2 c Sugar
1 c Quick Quaker Oats, uncooked
1/2 ts Baking powder
1/2 ts Salt
3/4 c Chopped walnuts

INSTRUCTIONS

Melt chocolate pieces and butter over hot (not boiling) water.  Beat
eggs until light and fluffy; gradually beat in sugar.  Stir in oats,
baking powder, salt, vanilla, walnuts and chocolate pieces.
Pour batter into greased 8-inch square baking pan.  Bake in preheated
moderate oven (350 F.) 30 to 35 minutes.  Cool; cut in squares.
Sprinkle with confectioners' sugar, if desired.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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