| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Margarine |
| 2 2/3 |
c |
Sugar ( she only used 2 cups) |
| 4 |
|
Eggs |
| 1 |
tb |
Vanilla |
| 2 |
c |
Flour |
| 1 |
c |
Baking cocoa |
| 1/2 |
ts |
Salt (she omitted- she takes after my way of cooking) |
INSTRUCTIONS
This recipe came from the Dec/Jan 97 issue of Taste of Home. This was the
first time that this recipe was made and it is definitely a keeper.
In a mixing bowl, cream margarine and sugar. Add eggs and vanilla; mix
well. Combine flour and cocoa. Add to the creamed mixture and mix well.
Spread into a greased 13 x 9 x 2 inch baking pan. (If using T-fal pan, one
doesn't have to grease) Bake at 350 degrees for 25 minutes. Cool
completely. Dust with confectioners' sugar, if desired. Posted to EAT-L
Digest 06 Mar 97 by Marietta J Slater <[email protected]> on Mar 6, 1997
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