| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Jewish | Cookies, Chocolate, Low-fat | 12 | Servings |
INGREDIENTS
| 1/2 | c | Cocoa |
| 3/4 | c | Flour |
| 1 1/2 | c | Sugar |
| 2 | Egg whites | |
| 1/2 | c | Applesauce |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | tb | Liqueur; (try Godiva or Irish Cream) |
| 1 | tb | Peanut butter |
INSTRUCTIONS
Spray 8"x 8" pan with Pam. In medium bowl, sift together cocoa, flour, baking powder & salt. Combine peanut butter with liqueur warmed in the microwave. It will be kind of sticky. In large bowl, mix this with sugar. It will be crumbly. Mix in egg whites , applesauce & vanilla. Combine flour mixture with other mixture. Bake 35 minutes at 350 till a toothpick in the center comes out not quite dry. Do not overbake. Recipe by: Net Posted to JEWISH-FOOD digest by Linda Shapiro <[email protected]> on Nov 02, 1998, converted by MM_Buster v2.0l.
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