| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Bar | 16 | Brownies | |
INGREDIENTS
| 6 | oz | Semi-sweet chocolate pieces |
| 1/4 | c | Butter or margarine |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | c | Quick Quaker Oats, uncooked |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Chopped walnuts |
INSTRUCTIONS
Melt chocolate pieces and butter over hot (not boiling) water. Beat eggs until light and fluffy; gradually beat in sugar. Stir in oats, baking powder, salt, vanilla, walnuts and chocolate pieces. Pour batter into greased 8-inch square baking pan. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool; cut in squares. Sprinkle with confectioners' sugar, if desired. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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