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CATEGORY CUISINE TAG YIELD
Dairy, Grains 18 Servings

INGREDIENTS

2 tb Butter or margarine
1 1/2 ts Baking cocoa
1/2 c Powdered sugar
1/2 ts Milk
2 tb Creamy peanut butter

INSTRUCTIONS

In a small saucepan, melt the butter; remove from the heat. Add cocoa and
mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter
and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape
into 1-inch patties.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
<taillon@access.mountain.net> on Jan 17, 1998

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