| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 3 | Blocks (3 oz) Hershey's Baking Chocolate | |
| 1/2 | c | + tbs. butter or margarine, softened |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla |
| 3/4 | c | Sifted all-purpose flour |
| 3/4 | c | Chopped pecans |
| Vanilla ice-cream |
INSTRUCTIONS
Melt baking chocolate in top of a double boiler over simmering water. Remove from heat. Beat in butter or margarine, sugar, eggs and vanilla. Blend in flour; add chopped pecans. Pour into buttered 1 or 1/2 quart casserole. Bake at 350F for 55 minutes. Spoon into individual dishes and serve warm with ice cream. Makes 6 - 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 15, 1998
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