| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 24 | Servings | |
INGREDIENTS
| 1 | pk | Cream cheese, softened (8oz) |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 3/4 | c | Butter |
| 2 | Foil-wrapped bars NESTLE unsweetened chocolate baking bars | |
| 1 3/4 | c | Sugar |
| 3 | Eggs, well beaten | |
| 1 3/4 | c | All-purpose flour |
INSTRUCTIONS
CREAM CHEESE BATTER CHOCOLATE BATTER CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside. CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt butter and Nestle unsweetened chocolate bars, stirring until smooth. Stir in 1 3/4 cups sugar. Blend in 3 eggs. Stir in flour. Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese Batter over top. Swirl metal spatula through batters to marbleize. Bake 30-35 minutes until edges begin to pull away from side of pan. Cool completely; cut into 2" bars. Makes about 2 dozen brownies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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