CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Cookies |
24 |
Servings |
INGREDIENTS
1 |
pk |
Cream cheese, softened (8oz) |
1/2 |
c |
Sugar |
1 |
|
Egg |
1 |
ts |
Vanilla extract |
3/4 |
c |
Butter |
2 |
|
Foil-wrapped bars NESTLE unsweetened chocolate baking bars |
1 3/4 |
c |
Sugar |
3 |
|
Eggs, well beaten |
1 3/4 |
c |
All-purpose flour |
INSTRUCTIONS
CREAM CHEESE BATTER
CHOCOLATE BATTER
CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat
cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla
extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt
butter and Nestle unsweetened chocolate bars, stirring until smooth. Stir
in 1 3/4 cups sugar. Blend in 3 eggs. Stir in flour.
Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese
Batter over top. Swirl metal spatula through batters to marbleize.
Bake 30-35 minutes until edges begin to pull away from side of pan. Cool
completely; cut into 2" bars.
Makes about 2 dozen brownies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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